Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe, from American..

For Spicy Mutton Recipe

1.Firstly, take a cooking pot, into it add oil and heat it.

2.Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.

3.Add finely sliced onions into it.

4.Also add slit green chillies and saute until onions turn soft.

5.Add ginger garlic paste and saute to get rid of the raw smell.

6.Add mutton pieces into it and roast them well until the mutton changes its color.

7.Add salt according to taste.

8.Add red chilli powder and turmeric powder and mix the whole mixture well.

9.Cover the lid and cook the mutton for about 5 minutes on low flame until oil appears at the corners.

10.Add a glass of water or two and cook the mutton until it gets tender or pressure cook to tenderize it(do not overcook the mutton).

11.Reduce the steam of the cooker and switch on the flame.

12.Beat the yogurt and add into the tenderized mutton curry and mix well.

13.Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.

14.Cook for 5 minutes.

15.Crush the deep fried onions and add into the mutton curry and mix well.

16.Add in some fresh coriander leaves.

17.Cook it for 10 minutes on low flame until a thick gravy is observed.

18.Switch off the flame.

19.Garnish with fresh coriander leaves and serve with roti or rice..

NOTES

1.Since we add yogurt and deep fried onions after the mutton is tenderized make sure to not overcook the mutton.Cook it upto 80% soft.

2.After yogurt and barista is added the mutton has to be cooked again for about 15 minutes so avoid overcooking the mutton in the beginning as it removes the perfect flavor of the meat.